Our Impact

FATE’s initiative has reached countless establishments, businesses, and industries—including schools, care facilities, camps, private clubs, professional sports franchises, and, most importantly, restaurants and the hospitality sector. Our impact has been felt around the world by those directly affected by food allergies, as well as by individuals who previously had little to no knowledge of the physical, mental, and emotional effects of food allergies before engaging with our forum.

A specific sector in which FATE is particularly passionate is foodservice and hospitality. FATE’s founder, Joey Salmingo, is a former chef and restaurateur who has worked in nearly every division of the food industry—including front-of-house operations, customer service, kitchen management, food preparation, and execution. His expertise spans hotel and banquet services, quick service, casual and fine dining, as well as production, packaging, and retail.

This experience enables Joey to tailor the hospitality forums with deep insight, while also allowing him to 'speak the same language' as industry professionals—greatly enhancing the understanding and impact of FATE’s messaging.

Paragraph placeholder.

Paragraph placeholder.